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Roosterkoek
- Difficulty
Easy
By Jean Nel
Published 2014
This is delicious with farm butter, so get to a good farmers’ market soon.
Ingredients
500 ml 10 ml pinch
Method
Makes 12 to 15 roosterkoeke.
Sift the dry ingredients into a mixing bowl. Add the cream and water.
Knead and divide into little squares. Braai both sides on direct heat until squares are braaied through. As soon as they are done, remove from the braai and rub them with butter, as you do not want them to be too crispy. Eat with homemade apricot jam, grated cheddar cheese and farm
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