Roosterkoek

• 500 ml cake flour
• 10 ml baking powder
• pinch of

Makes 12 to 15 roosterkoeke.

Sift the dry ingredients into a mixing bowl. Add the cream and water.

Knead and divide into little squares. Braai both sides on direct heat until squares are braaied through. As soon as they are done, remove from the braai and rub them with butter, as you do not want them to be too crispy. Eat with homemade apricot jam, grated cheddar cheese and farm