Cheese and Onion Cider Bread

Name: Cheese and Onion Cider Bread
Cuisine: South Africa
Ingredients: 50 g onion rings, fried in a olive oil, flavoured with thyme leaves, salt and pepper.; 750 ml self-raising flour; 100 g cheddar cheese, grated; 1 cider beer

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

Mix and bake this easy bread recipe while the fire is getting ready.

Ingredients

750 ml self-raising flour
1 cider beer
100 g chedda

Africa
South Africa
Bread
Vegetarian

Method

Preheat oven to 180°C. Mix all the ingredients in a bowl, but save a little cheese for the top.

Pour into a greased bread tin. Add onion rings and cheese to top. Bake for