Braaied Pear, Biltong and Feta Salad

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

I love biltong... even for breakfast.

Ingredients

  • 4 pears, quartered
  • 250 g feta cheese, crumbed
  • 100 g

Method

Quarter pears. Brush with olive oil and braai on a medium heat until caramelised. Take off the braai and drizzle with honey. Mix the feta cheese, rocket and spring onions together in a bowl. Drizzle with more olive oil and season. Add pears and some balsamic vinegar.