Braaied Pear, Biltong and Feta Salad

Name: Braaied Pear, Biltong and Feta Salad
Cuisine: South Africa
Ingredients: olive oil to brush pears; 4 pears, quartered; 100 g wet biltong; 250 g feta cheese, crumbed; 1 spring onion, chopped; 1 packet wild rocket; honey to drizzle braaied pears; salt and freshly ground black pepper; balsamic vinegar to drizzle over salad

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

I love biltong... even for breakfast.

Ingredients

4 pears, quartered
250 g feta cheese, crumbed
100 g

Africa
South Africa
Breakfast
Gluten-free

Method

Quarter pears. Brush with olive oil and braai on a medium heat until caramelised. Take off the braai and drizzle with honey. Mix the feta cheese, rocket and spring onions together in a bowl. Drizzle with more olive oil and season. Add pears and some balsamic vinegar.