Potato Bake

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

Potato bakes are sometimes my favourite thing at a braai. This one, dressed up with parmesan and cream, is just a killer.

Ingredients

  • 60 g butter
  • 3 large onions, finely chopped
  • 6 large potatoes, peeled and thinly sl

Method

Preheat the oven to 180°C.

Heat the butter and sauté the onion until translucent. Set aside.

Wipe the potatoes with paper towel to remove their moisture.

When dried, place in a greased ovenware dish with the sautéed onions.

Season to taste.

Pour