Potato Bake

• 60 g butter
• 3 large onions, finely chopped
• 6 large potatoes, peeled and thinly sl

Preheat the oven to 180°C.

Heat the butter and sauté the onion until translucent. Set aside.

Wipe the potatoes with paper towel to remove their moisture.

When dried, place in a greased ovenware dish with the sautéed onions.

Season to taste.

Pour