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Potato Bake
- Difficulty
Easy
By Jean Nel
Published 2014
Potato bakes are sometimes my favourite thing at a braai. This one, dressed up with parmesan and cream, is just a killer.
Ingredients
60 g 3 6
Method
Heat the butter and sauté the onion until translucent. Set aside.
Wipe the potatoes with paper towel to remove their moisture.
When dried, place in a greased ovenware dish with the sautéed onions.
Season to taste.
Pour
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