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Easy
By Jean Nel
Published 2014
Braaing butternut on your braai is no different from baking it in your oven. All you need is some foil to wrap the two halves in and a few magical ingredients.
Lightly toast cashews in a pan over medium heat.
Lay the butternut on its side on a chopping board and cut in half lengthwise. Scoop out any seeds. Drizzle olive oil over the two halves and rub with your fingers to ensure the butternut is coated. Season with salt and pepper. Drizzle the honey over the two halves. Wrap each butternut half in foil. Place face-down on the braai. Braai for