Roast Butternut and Cashew Salad

Name: Roast Butternut and Cashew Salad
Cuisine: South Africa
Ingredients: 15 ml lemon juice; 60 ml olive oil; 5 ml salt; 1 butternut, half lengthwise; 60 ml pouring cream; 250 ml cup egg mayonnaise,; salt and pepper; a bunch of rocket leaves; 60 ml wholegrain mustard; 125 ml honey

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

Braaing butternut on your braai is no different from baking it in your oven. All you need is some foil to wrap the two halves in and a few magical ingredients.

Ingredients

1 butternut, half lengthwise
60 ml olive oil
125 ml

Africa
South Africa
Gluten-free
Vegetarian

Method

Lightly toast cashews in a pan over medium heat.

Lay the butternut on its side on a chopping board and cut in half lengthwise. Scoop out any seeds. Drizzle olive oil over the two halves and rub with your fingers to ensure the butternut is coated. Season with salt and pepper. Drizzle the honey over the two halves. Wrap each butternut half in foil. Place face-down on the braai. Braai for