Roast Butternut and Cashew Salad

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

Braaing butternut on your braai is no different from baking it in your oven. All you need is some foil to wrap the two halves in and a few magical ingredients.

Ingredients

  • 1 butternut, half lengthwise
  • 60 ml olive oil
  • 125 ml

Method

Lightly toast cashews in a pan over medium heat.

Lay the butternut on its side on a chopping board and cut in half lengthwise. Scoop out any seeds. Drizzle olive oil over the two halves and rub with your fingers to ensure the butternut is coated. Season with salt and pepper. Drizzle the honey over the two halves. Wrap each butternut half in foil. Place face-down on the braai. Braai for