Chunky Potato Salad

• 5 medium potatoes
• 1 red onion, coarsely chopped
• 4 rashers bacon, chopped

Boil the eggs for 8 minutes in boiling water.

Slice potatoes coarsely and cook in salted water till soft. Fry the onion with the bacon in a pan until crispy. Mix the mayonnaise with the pesto. When the potatoes are cooked, drizzle with olive oil and season while they are still piping hot. Add the bacon and onion mixture, chopped olives and sundried tomatoes to the potatoes along with th