Couscous Salad

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

Let’s forget rice salads for a change and think light, nutty and full of flavour. Couscous requires almost no cooking, so it’s perfect for a hot day! Strain tinned chickpeas well and add a lot of salt to the chickpeas for flavour.

Ingredients

  • 125 ml olive oil
  • 375 ml couscous
  • 60 g

Method

Put 375 ml water in a large saucepan and bring to the boil. Add 60 ml olive oil and 5 ml salt. Remove f