Beetroot Relish

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

Ingredients

  • 750 g beetroot, peeled and coarsely grated
  • 300 g castor sugar
  • 1

Method

Place all ingredients in a pot. Cook over medium heat, cover and bring to the boil. Cook for 30 minutes until liquid has reduced and thickened slightly. Spoon into sterilised jars and seal.