Plantain rolls with tenderloin

Name: Plantain rolls with tenderloin
Prep time: 2 h
Total time: 2 h
Cuisine: Brazilian
Ingredients: 1 liter olive oil or soy oil; 1 liter olive oil or soy oil; 30 g butter; 18 ripe plantains; 15 g garlic, smashed; 600 g tenderloin, cut into small cubes; 200 ml dark beer; 200 g onions, chopped; salt and pepper to taste; salt and pepper to taste; parsley to taste

Preparation info

Servings:
100
portions

Difficulty
Easy
Ready in
2 hr

Appears in

Brazil Rhythms and Recipes

By Morena Leite

Published 2006

About

Ingredients

1 liter olive oil or soy oil
18 ripe plantains
30 g

Americas
Brazil
Starter

Method

Preparation

Thinly slice plantains lengthwise and deep fry them. Set aside. Fry garlic until golden brown, add onions and saute tenderloin until tender. Sprinkle beer and cook until liquid is reduced. Season with salt and pepper; add parsley.