Pumpkin and jerked beef dolmades

• 30 kale leaves
• 1 kg jerked beef
• 500 g kabocha squas

Preparation

Place jerked beef in a bowl with water to desalt it, changing the water every hour during 4 hours. Boil whole kale leaves in water with a pinch of salt. Set aside. Peel squash and cut it into medium-sized cubes. Sauté them on a skillet with chopped onions and half the butter, until soft. Set aside. Once meat is desalted, cook it for 30 minutes in pressure cooker. Let it co