Squash coins with jerked beef

• 2 kg butternut squash
• 160 ml olive oil, to season
• 600 g

Preparation

Slice squash into 1.5-cm-thick slices then, with a small cutter, cut circles of 2 cm. Scoop out the flesh in the center of the disks. Place disks on a baking pan, season with salt, pepper and sprinkle olive oil on top, and bake for about 10 minutes. Set aside. Place beef in a bowl with water to desalt it for 4 hours, changing water every hour. Once meat is desalted, cook i