Miniature quindins

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Preparation info
  • Servings:

    100

    quindins
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Brazil Rhythms and Recipes

By Morena Leite

Published 2006

  • About

Quindins are typical Brazilian tartlets made of yolks and grated coconut.

Ingredients

  • 50 g unsalted butter plus
  • 100 g more to grease shells
  • 35

Method

Preparation

Mix all ingredients. Grease small tartlet shells with butter and sprinkle sugar. Pour mixture in shells and place them in preheated oven in bain marie for 10 minutes. Remove quindins from shells. Serve cold.