Lemongrass caipirinha

Name: Lemongrass caipirinha
Prep time: 15 min
Total time: 15 min
Yield: Servings: 20 tumblers
Cuisine: Brazilian
Ingredients: 20 small sticks for garnish and mix caipirinha; 300 ml water; 400 g lemongrass roots, cut into; 1 l cachaça or light rum; 1 kg coarsely crushed ice; juice of 4 limes; 1 l cachaça or light rum; 200 g sugar; 200 g lemongrass leaves

Preparation info

Servings:
20
tumblers

Difficulty
Easy
Ready in
15 min

Appears in

Brazil Rhythms and Recipes

By Morena Leite

Published 2006

About

Ingredients

200 g sugar
200 g lemongrass leaves
juice of 4

Americas
Brazil
Drinks
Vegan
Gluten-free

Method

Preparation

Blend water, sugar, lemongrass leaves and lime juice. Strain and transfer to a cocktail shaker and add crushed ice. Close and shake hard.