Coconut cocktail

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Preparation info
  • Servings:

    20

    glasses
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Brazil Rhythms and Recipes

By Morena Leite

Published 2006

  • About

Ingredients

  • 1 l cachaça or light rum
  • 2 cans condensed milk
  • 2

Method

Preparation

Mix all ingredients in a blender or cocktail shaker. Refrigerate it overnight. When serving, blend again and add some icecubes and sprinkle grated coconut. Serve in a zombie glass with a straw, if prefered.