Advertisement
4
portionsEasy
50 min
By Morena Leite
Published 2006
Mix all ingredients and blend. Season with salt and pepper to taste.
Season crab claws with the pesto and marinate it in refrigerator for 30 minutes. Cut parchment paper in squares of 30 cm x 30 cm. Place claws in the center and sprinkle with pesto. Fold paper like an envelo
