Snook salad with papaya and peanuts

Name: Snook salad with papaya and peanuts
Prep time: 30 min
Total time: 30 min
Cuisine: Brazilian
Ingredients: salt and pepper to taste; 60 ml olive oil; 140 g fennels; 350 g snook, diced; juice of 1 lime; peanuts to taste; salt and pepper to taste; 80 g crystallized papayas, chopped; mint to taste

Preparation info

Servings:
4
portions

Difficulty
Easy
Ready in
30 min

Appears in

Brazil Rhythms and Recipes

By Morena Leite

Published 2006

About

Ingredients

350 g snook, diced
juice of 1 lime
60 ml

Americas
Brazil
Fish course
Gluten-free
Pescatarian

Method

Preparation

Cut snook in small cubes and season with lime, olive oil, salt and pepper. Marinate it for 30 minutes. Cut fennel stalks in half moons and set aside to serve with salad.