Tepid calamari salad

• 60 ml olive oil
• 20 g garlic, smashed
• 180 g

Preparation

Season calamari with 1 tablespoon olive oil, salt, pepper and lime and marinate for 10 minutes. In a skillet, fry garlic in remaining olive oil until golden brown. Add tomatoes and calamari and sauté slightly. Finally add rocket and remove from heat.