Sautéed tenderloin with banana farofa

Name: Sautéed tenderloin with banana farofa
Prep time: 45 min
Total time: 45 min
Cuisine: Brazilian
Ingredients: 30 g butter; 8 quail eggs; salt to taste; 300 g onions; 20 g garlic, smashed; 60 g butter; 800 g tenderloin, diced; 600 g cassava flour; 2 small bananas, sliced; 150 g butter; parsley to taste; 150 ml dark beer; 350 ml beef broth (optional); salt and pepper to taste; salt and pepper to taste

Preparation info

Servings:
4
portions

Difficulty
Easy
Ready in
45 min

Appears in

Brazil Rhythms and Recipes

By Morena Leite

Published 2006

About

Ingredients

800 g tenderloin, diced
60 g butter
20 g

Americas
Brazil
Main course

Method

Preparation

Sauté garlic and onion in butter. Add diced beef. Sauté until golden and liquid is reduced. Season with salt and pepper. Pour beef broth and beer, simmer to reduce liquid. Add chopped parsley.

Banana farofa

Sauté cassava flour and half the butter for a few minutes.

In a saucepan, sauté the banana and the rest of