Morena Leite

Lamb loin roast with coffee sauce and cassava rösti

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Preparation info
  • Servings:

    4

    portions
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Brazil Rhythms and Recipes
Brazil Rhythms and Recipes

By Morena Leite

Published 2006

  • About

Ingredients

Lamb

  • 1 kg lamb loin roast
  • salt and pepper to taste
  • rosemary, to taste
  • 120

Method

Preparation

Season meat with salt, pepper and rosemary. Roast it with olive oil until tender.

Coffee sauce

In a saucepan, simmer broth and coffee until reduced. Season with honey, salt and pepper.

Cassava Rösti

Mix grated cassava and cheese, season with salt and pepper; add butte