Grilled tenderloin medallion with queijo coalho and sugarcane syrup

Name: Grilled tenderloin medallion with queijo coalho and sugarcane syrup
Prep time: 1 h
Total time: 1 h
Cuisine: Brazilian
Ingredients: 200 g queijo coalho or curd cheese; 200 g queijo coalho or curd cheese; salt and pepper to taste; salt and pepper to taste; 400 g fresh heart of palms; 200 g curd cheese; 600 ml beef broth; 100 ml sugarcane syrup; parsley to taste; water to cook; 1 kg tenderloin (8 medallions); 100 ml olive oil; 1 kg tenderloin (8 medallions)

Preparation info

Servings:
4
portions

Difficulty
Easy
Ready in
1 hr

Appears in

Brazil Rhythms and Recipes

By Morena Leite

Published 2006

About

Ingredients

Grilled medallion

1 kg tenderloin (8 medallions)
100 ml

Americas
Brazil
Main course
Gluten-free

Method

Preparation

Season medallions with salt and pepper. Heat a skillet with oil until hot. Then add medallions and grill for 2 minutes each side. Remove from skillet and set aside. Finish cooking in the oven for 5 minutes, before serving.

Sugarcane syrup sauce

In the same skillet used for medallions, add syrup and broth. Stir with a wooden spo