Stuffed squash with jerked beef on bed of kale

Name: Stuffed squash with jerked beef on bed of kale
Prep time: 5 h
Total time: 5 h
Cuisine: Brazilian
Ingredients: 4 small, whole kabocha squash (Japanese squash); 4 small, whole kabocha squash (Japanese squash); 60 g garlic; 400 g onions, chopped; 200 ml clarified butter; 800 g jerked beef; salt and pepper to taste; salt and pepper to taste; 60 ml olive oil; 20 g garlic; 800 g kale; parsley to taste

Preparation info

Servings:
4
portions

Difficulty
Easy
Ready in
5 hr

Appears in

Brazil Rhythms and Recipes

By Morena Leite

Published 2006

About

Ingredients

4 small, whole kabocha squash (Japanese squash)
800 g jerked beef
200 ml<

Americas
Brazil
Main course
Gluten-free

Method

Preparation

Cut squashes into halves, set aside 4 halves to sauté and cook the other four al dente. Desalt the jerked beef in a bowl with plenty of water, changing the water every hour for 4 hours. Cook jerked beef in a pressure cooker with water for 30 minutes until tender and roughly shred it with your hands. Dice (in medium cubes) half of the remaining squash. Put part of th