Grilled langoustines with plantains and herb risotto

Name: Grilled langoustines with plantains and herb risotto
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Brazilian
Ingredients: 2 overripe plantains; 12 large langoustines; 2 l vegetable broth; 250 g onions, chopped; 60 g butter; 240 g arborio rice; 100 ml olive oil; juice of 1 lemon; salt and pepper to taste; salt and pepper to taste; 200 ml white wine; 50 g fresh herbs (basil and parsley), chopped; 50 g fresh herbs (basil and parsley), chopped; 50 g fresh herbs (basil and parsley), chopped

Preparation info

Servings:
4
portions

Difficulty
Easy
Ready in
1 hr 30

Appears in

Brazil Rhythms and Recipes

By Morena Leite

Published 2006

About

Ingredients

12 large langoustines
2 overripe plantains
100 ml olive oil

Americas
Brazil
Fish course
Gluten-free
Pescatarian

Method

Preparation

Season langoustines with salt, pepper and lemon. Heat olive oil in a skillet and grill langoustines. Set aside. Thinly slice plantain lengthwise and grill in olive oil. Wrap grilled langoustines with plantain.

Herb risotto

Sauté onion in 1 tablespoon butter. Add rice and cook for about 2 minutes, stirring constantly. Add wine a