Lobster grilled in pineapple with sautéed potatoes

Name: Lobster grilled in pineapple with sautéed potatoes
Prep time: 1 h
Total time: 1 h
Yield: Servings: 4 portions
Cuisine: Brazilian
Ingredients: 400 ml cream; basil to taste; 150 g onions; 60 ml vodka; salt and parsley to taste; salt and parsley to taste; 600 g baby potatoes; 1 tablespoon butter; 2 pineapples; salt and pepper to taste; 30 g garlic olive oil; 60 g butter; 12 medium lobster tails; salt and pepper to taste; juice of 2 lemons

Preparation info

Servings:
4
portions

Difficulty
Easy
Ready in
1 hr

Appears in

Brazil Rhythms and Recipes

By Morena Leite

Published 2006

About

Ingredients

12 medium lobster tails
juice of 2 lemons
salt and pepper to taste
2

Americas
Brazil
Fish course
Pescatarian
Gluten-free

Method

Preparation

Season lobster with lemon, salt and pepper and set aside. Cut pineapple in half and remove center. Dice half pineapple, blend the other half and set aside. In a skillet, brown garlic in olive oil, add onion and sauté. Add lobsters and grill slightly. Add vodka and flambé. Then, add cream. Taste to adjust seasoning, and add basil leaves. Place it into pineapple shell, sprin