Shrimp stew with curry and coconut milk with steamed vegetables

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Preparation info
  • Servings:

    4

    portions
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Brazil Rhythms and Recipes

By Morena Leite

Published 2006

  • About

Ingredients

  • 1 kg large shrimps with tail, peeled
  • juice of 1 lemon
  • salt and pepper to taste

Method

Preparation

Season shrimps with lemon, salt and pepper and set aside.

Steamed vegetables

Steam vegetables, separately, until al dente and set aside.

Sauce

In a skillet, fry garlic and onion in butter. Add curry, mixing to dissolve it. Add shrimp and lemongrass root and sauté for