Cupuacu pie

Crust

• 300 g unsalted butter
• 1 egg
• 1 tablespoon

Preparation

Mix butter, eggs and water. Add all-purpose flour little by little until dough achieves a firm, smooth touch, not sticky. Flatten dough with a rolling pin and cover a baking sheet. Place it in the oven for about 20 minutes. Remove from oven and leave it to cool.