Squash and coconut terrine

Name: Squash and coconut terrine
Prep time: 3 h
Total time: 3 h
Cuisine: Brazilian
Ingredients: 1 cinnamon bark; 1 recipe pumpkin sweet; 5 sheets unflavored gelatin; 1 egg white, whisked into stiff peaks; 20 ml water; 60 g condensed milk; 60 g fresh coconut, grated; 60 g coconut milk; 2 sheets unflavored gelatin; 300 g cream, whipped; 30 g sugar; 800 g butternut squash, peeled; 1 l water; 900 g pumpkin; 5 cloves; 400 g sugar