Pineapple with mint in a almond web with ginger and coconut ice cream

Name: Pineapple with mint in a almond web with ginger and coconut ice cream
Prep time: 45 min
Total time: 45 min
Cuisine: Brazilian
Ingredients: 10 g mint leaves, thinly sliced; 300 g sugar; 3 pineapples, peeled and diced; 1 pinch salt; 75 g almond powder; 100 g unsalted butter; 110 g sugar; 45 g all-purpose flour; 15 g ginger, grated; 10 ml heavy cream

Preparation info

Servings:
12
portions

Difficulty
Easy
Ready in
45 min

Appears in

Brazil Rhythms and Recipes

By Morena Leite

Published 2006

About

Ingredients

Caramelized almond web

75 g almond powder
100 g unsalted butter
110

Americas
Brazil
Dessert
Vegetarian

Method

Preparation

Place all ingredients in a saucepan and heat. When it starts melting and thickening, remove from heat. With a coffee spoon, spread 24 spoonfuls on a greased baking sheet. With your hands, flatten them into 8 cm diameter disks, keeping distance among them. Place it into oven at 160°C for about 5 minutes. Leave it to cool and remove from roasting pan with a spatula.