Grilled Rump Cap

The “picanha” or rump cap is the most famous and popular piece of meat in any decent Brazilian barbecue. Its fat content, mixed with the salt and cooked over a wood and charcoal barbecue, gives it one of the best tastes you will ever encounter from a piece of beef. And if you go to a Brazilian barbecue and they don’t have picanha, turn around and leave straight away, as certainly it is not an authentic Brazilian barbecue.