Stuffed Beef Short Ribs

• 4 lb 8 oz (2 kg) beef ribs
• 1

Preheat the barbecue to low–medium heat. On a chopping board, carefully cut one side of the ribs, staying close to the bone, but without cutting all the way through the sides of the ribs. What you want is to make a pocket between the meat and the bone.

Roughly mix all the ingredients, except the pepper and salt, in a bowl. Stuff the mixture into the beef rib holes. Then, using string, t