Croquet

• 2 lb 4 oz (1 kg) cooked meat left over from the barbecue
• 4

Process the meat in a food processor until it is totally broken down (Try not to mix different types of meat).

Transfer the processed meat to a bowl and add the egg, milk, onion, garlic, parsley, chilli, flour, salt and pepper. Using your hands, mix until it gets to a sort of a dough/paste-like consistency. Using your hands, form little conical-shaped croquets.

To make the coati