Lamb Short Ribs with White Wine

• 4 lamb short ribs pieces (about 4 lb 8 oz/2 kg)
• 12 fl oz (350 ml) dry white wine bottle
<

Cut the lamb ribs in half. This should give you eight pieces with four bones in each piece. Place the ribs in a container and mix in the white wine. Add the chopped garlic, caraway seeds, paprika and black pepper. Mix well and refrigerate overnight.

Place the ribs on a seasoning tray, sprinkle with the oil and the sea salt.

Cook on a barbecue grill over low heat, with the bone p