Biro’s Lamb Rack

Name: Biro’s Lamb Rack (Carré de Carneiro do Biro)
Cuisine: Brazilian
Ingredients: 4 lamb racks (the biggest ones you can get); 3½ fl oz (100 ml) extra virgin olive oil; 1 red pepper (capsicum); 1 red pepper (capsicum); 4 garlic cloves; 1 tablespoon rosemary; 14 oz (400 g) haloumi cheese sliced (¼ in/5 mm thick); 3½ oz (100 g) blue cheese; 1 tablespoon chopped finely mint; pinch of sea salt

Carré de Carneiro do Biro

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

Braza

By Andre Felicio

Published 2016

About

The name of this recipe comes from my nickname, “Biro”. There was a soccer player called Biro from the 80s with long curly hair, just like I had at one point in my life…

Ingredients

4 lamb racks (the biggest ones you can get)
3½ fl oz (100 ml) extra virgin olive oil

Americas
Brazil
Main course
Gluten-free

Method

Place the lamb racks on a chopping board, and with a sharp knife start opening them up, close to where the bones are. Very carefully cut the lamb and open the meat. Do not make any holes on the meat.

Using a hand blender, blend the olive oil, red pepper, garlic and rosemary. Pour over the lamb racks and set aside for 1 hour.

To make the haloumi, cook them over a medium heat on t