Chicken Wings on the Skewer

Name: Chicken Wings on the Skewer (Asinha de Frango no Espeto)
Cuisine: Brazilian
Ingredients: 4 lb 8 oz (2 kg) chicken wings, tip off; 2 garlic cloves, chopped; 2 tablespoons chopped oregano; 3½ fl oz (100 ml) dijon mustard; 3½ fl oz (100 ml) extra virgin olive oil; 3½ fl oz (100 ml) lemon juice; 3½ fl oz (100 ml) malagueta sauce; 1 tablespoon salt; 1 teaspoon black pepper; lemon wedges, to serve

Asinha de Frango no Espeto

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

Good old chicken wings… My favorite piece from any chicken. Not much meat on it, but you can simply have as many as you like.

Ingredients

4 lb 8 oz (2 kg) chicken wings, tip off
2

Americas
Brazil
Main course
Gluten-free

Method

Place the chicken wings on a chopping board. Using a sharp knife, cut the tip off the wing, then cut through the middle of the wing. Separate the drumettes from the wingettes. Place in a glass dish and refrigerate until needed.

Mix all the remaining ingredients in a bowl and whisk well.

Pour the marinade over the chicken wings and refrigerate for a few hours.

Using a met