Chicken Hearts

Name: Chicken Hearts (Coração de Frango)
Cuisine: Brazilian
Ingredients: 2 lb 4 oz (1 kg) chicken hearts; 5 fl oz (150 ml) dry red wine; 5 fl oz (150 ml) water; 2 garlic cloves, chopped; 1 teaspoon dried oregano; ½ teaspoon chilli powder; 1 tablespoon salt; 1 teaspoon cracked black pepper; 1 lime, to serve

Coração de Frango

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

Pure Brazilian tradition! You either love them or hate them. If you try this recipe, I am pretty sure you will love them.

Ingredients

2 lb 4 oz (1 kg) chicken hearts
5

Americas
Brazil
Main course
Gluten-free

Method

Prepare the chicken hearts. If the chicken hearts have too many little veins coming out, just cut them off, but leave some of the fat on it.

Mix all ingredients together in a glass bowl, including the chicken. Refrigerate overnight.

Soak 10 mini bamboo skewers in water for about 1 hour. Place about 10 hearts on each mini skewer, and cook them on the barbecue grill over a medium–