Chicken Breast with Bacon

Name: Chicken Breast with Bacon (Pieto de Frango com Bacon)
Cuisine: Brazilian
Ingredients: 4 lb 8 oz (2 kg) boneless, skinless chicken breast; 4 lb 8 oz (2 kg) boneless, skinless chicken breast; 1 lb 12 oz (800 g) bacon slices; bamboo skewers; 2 brown onions; 2 garlic cloves; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon chilli powder; 2 tablespoons soft brown sugar; 3 tablespoons sherry vinegar; 3 tablespoons tomato ketchup (sauce); 3 tablespoons barbecue sauce; 3 tablespoons American mustard

Pieto de Frango com Bacon

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

Great for kids! This marinade can easily be used on chicken breast fillets as well, without any bacon. That’s how my mother used to make it… good memories.

Ingredients

4 lb 8 oz (2 kg) boneless, skinless chicken breast

Americas
Brazil
Main course

Method

Blend the marinade ingredients together and set aside until needed.

Cut the chicken into cubes of about ¾ in (2 cm) and mix the marinade through the chicken. Refrigerate for at least 4 hours. Overnight is even better.

Soak the bamboo skewers in water for 1 hour. Cut the already sliced bacon into approximately 4 in (10 cm) long pieces. Wrap each piece of chicken with a piece of b