Butterflied Spatchcock with the Best Marinade in the World

Name: Butterflied Spatchcock with the Best Marinade in the World (Galetinho com o Melhor Tempero do Mundo)
Cuisine: Brazilian
Ingredients: 4 whole spatchcocks (poussin); 1 tablespoon extra virgin olive oil; 5 fl oz (150 ml) dry white wine; 17 fl oz (500 ml) water; 2 bay leaves; 2 tablespoons chopped marjoram; 1 tablespoon chopped Italian (flat-leaf) parsley; 2 limes, cut in quarters; 1 brown onion, cut in rings; 1 tablespoon salt; 1 tablespoon paprika; 1 tablespoon szechuan pepper, chopped

Galetinho com o Melhor Tempero do Mundo

Preparation info

Serves
8

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

Your neighbours and friends will be very impressed with this recipe. It’s one of those crowd-pleasers!

Ingredients

4 whole spatchcocks (poussin)
1 tablespoon extra virgin olive oil

Americas
Brazil
Main course

Method

To make the marinade, mix all the ingredients in a bowl and whisk well. Place the spatchcocks in a tray and pour all the marinade in the tray, making sure the birds are all submerged in the marinade. Refrigerate overnight.

The next day, remove the birds from the marinade, and reserve the marinade to use later. Place the spatchcocks on a seasoning tray and drizzle with extra virgin olive