Sticky Barbecue Pork Ribs

Costelinha de Porco Temperada

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Braza: Tastes From A Brazilian Barbecue

By Andre Felicio

Published 2016

  • About

Ingredients

  • 4 lb 8 oz (2 kg) pork ribs

Method

You can either steam the ribs, or simply boil them in water for 1 hour. Set them aside and leave to cool.

To make the marinade, mix all ingredients in a bowl and whisk well.

Place the ribs in a glass dish and mix the marinade through the ribs.

Cook the ribs on a barbecue grill over medium heat. Baste the ribs with any leftover marinade, and caramelizing them as much as y