Pork Belly Strips

• 2 lb 4 oz (1 kg) pork belly

Cut the pork belly into ½ in (1 cm) strips.

In a separate bowl, combine the marinade ingredients and whisk well. Pour the marinade mixture over the pork belly, and refrigerate overnight.

To make the sauce, combine all the ingredients and whisk well.

Place the pork belly slices on the barbecue grill. Cook them for about 20 minutes on a low–medium heat, turning often. Keep