Pork Neck Steaks

• 2 lb 4 oz (1 kg) pork neck, whole
• lime wedges, to serve

Place the whole pork neck on a chopping board and using a sharp knife, score the meat, about ½ in (1 cm) deep, diagonally both ways, creating little squares. Cut the steaks about ¾ in (2 cm) thick, cutting perpendicular to the meat fibre.

To make the marinade, place all the ingredients in a bowl and whisk well.

Place the pork neck in a glass dish and pour the marinade over, maki