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Pork Loin Rolled with Chinese Broccoli & Parmesan
Lombo de Porco Enrrolado com Couve e Queijo Parmesão
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
Published 2016
This recipe is simply divine! I actually created this recipe by mistake. And I would say it was an exceptional mistake… This is a perfect cut to do on a spit roast, if you have one.
Ingredients
2 lb 4 oz 1 kg 2
Method
Using a knife, carefully start opening up the pork loin from one of the sides until it becomes flat. Place it in a seasoning tray and mix in the lime juice, water, garlic, parsley and black pepper. Refrigerate for at least 2 hours.
When ready, place the whole piece on a board and spread with the parmesan cheese, which will actually stick to the meat very easily. Place the Chinese brocco