Whole Baby Snapper Stuffed with “Farofa Completa”

• 1 baby snapper (about 4 lb 8 oz/2 kg)
• 1 tablespoon chopped cilantro (coriander)
• 3½

Score the fish on the sides, but be careful not to go too deep with the knife.

Mix the cilantro, olive oil, and salt and pepper. Rub the mixture all over the fish.

Stuff the fish with the farofa completa and the shrimp and place half lemon rings inside each cut.

With a little skewer or a fork, make little holes on the fish belly, and pass the string through, tying it nic