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Mini Skewers of Scallops Wrapped with Prosciutto
Espetinho de Vieira com Presunto Copa
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2016
This is probably the easiest recipe in the whole book. Simply delicious, with a natural sweetness to it. I highly recommend you serve it with a good glass of icy-cold beer.
Ingredients
Method
Soak the bamboo skewers in water for at least 30 minutes.
Remove the orange part and the side-muscle from the scallops. Roll each scallop with a slice of prosciutto.
Thread about 5 scallops onto each skewer. Place the skewers on a seasoning tray and drizzle with some extra virgin olive oil and add the sea salt.
Place the skewers on the grill on a medium–high heat. Cook f