Feijoada “Completa”

Name: Feijoada “Completa”
Cuisine: Brazilian
Ingredients: 1 lb 2 oz (500 g) black beans; 14 oz (400 g) dried salted meat; 7 oz (200 g) thick bacon slices; 7 oz (200 g) chorizo smoked; 7 oz (200 g) calabresa sausage; 7 oz (200 g) black pudding sausage; 7 oz (200 g) pork belly smoked; 7 oz (200 g) pork leg; 1 lb 2 oz (500 g) pork ribs smoked; 3 bay leaves; 2 garlic cloves, chopped; 1 brown onion, finely diced; 2 tablespoons chopped Italian (flat-leaf) parsley; 1 bird’s eye chilli, chopped; 1 tablespoon salt; 1 teaspoon black pepper ground; white rice; tomato salsa; Chinese broccoli; oranges, peeled and cut into segments

Preparation info

Serves
6

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

This is probably one of the most popular and traditional Brazilian dishes. It is traditionally served every Wednesday and Saturday lunchtime and has been on the menu since the 1850s.

Ingredients

1 lb 2 oz (500 g) black beans
14

Americas
Brazil
Lunch
Main course
Side dish
Gluten-free

Method

Cut the dried, salted meat into small pieces. Place the black beans in a pot with double the water, and add the dried salted meat. Change the water at least four times every three hours.

Dice the bacon, pork belly and pork leg. Cut the sausages into small pieces. Cut the pork ribs, leaving one bone on each piece. Add half of this meat to the pot.

Place the pot with the black bea