Tomato Salsa

Name: Tomato Salsa (Vinagrete)
Cuisine: Brazilian
Ingredients: 2 lb 4 oz (1 kg) tomato, diced; 14 oz (400 g) onion, diced; 1 lb 2 oz (500 g) yellow pepper (capsicum), diced; 1 lb 2 oz (500 g) yellow pepper (capsicum), diced; 5 tablespoons chopped Italian (flat-leaf) parsley; 7 fl oz (200 ml) extra virgin olive oil; 4 fl oz (120 ml) white wine vinegar; 2 tablespoons salt; 1 teaspoon black pepper

Vinagrete

Preparation info

Serves
10–12

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

This is a very simple “salad” salsa, and very traditional in any Brazilian barbecue.

Ingredients

2 lb 4 oz (1 kg) tomato, diced
14

Americas
Brazil
Vegan
Gluten-free

Method

Dice the tomatoes, onion and pepper, and mix all together. Add the remaining ingredients and mix well. Refrigerate until required.