Potato Salad

Name: Potato Salad (Maionese de Batata)
Cuisine: Brazilian
Ingredients: 2 lb 4 oz (1 kg) potato, cut into ¾ in (1 cm) cubes; 7 oz (200 g) carrots, diced; 1 corn cob; 3½ oz (100 g) green beans; 1 teaspoon black pepper; 1 oz (30 g) green olives, sliced; 1 egg; 1½ oz (40 g) dijon mustard; 1 fl oz (30 ml) white wine vinegar; 1 garlic clove; 17 fl oz (500 ml) vegetable oil; 1 teaspoon salt

Maionese de Batata

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

The potato salad together with the tomato salsa and the farofa are the trio of side dishes that are present at every single Brazilian barbecue. If it’s not served, there’s something wrong! They complement each other perfectly: the creaminess of the potato salad, together with the sourness of the tomato salsa, and the crunchiness of the farofa…

Ingredients

Americas
Brazil
Vegan

Ingredients

Method