Advertisement
4
Easy
Published 2016
You will find white rice on every single table in every single house in Brazil, for lunch and also for dinner. And together with beans, it is the base for all meals all over the country… Rice with beans.
Heat a small pot over medium heat. Add the vegetable oil, then the chopped onion, sauté until soft, always mixing with a wooden spoon. Add the chopped garlic, stir a little, and then add the rice and salt. Mixing the rice constantly, toast it for a couple of minutes.
Add the water, and mix everything. After 5 minutes give it a last stir and bring it to the boil. Turn down the heat, cove
