Four-Cheese Crunchy Rice with Aubergine Salsa

Name: Four-Cheese Crunchy Rice with Aubergine Salsa (Arroz Crocante com Quatro Queijos e Vinagrete de Berinjela)
Cuisine: Brazilian
Ingredients: traditional brazilian white rice; 2 tablespoons grated parmesan cheese; 2 tablespoons grated provolone cheese; 2 tablespoons cream cheese; 2 tablespoons blue cheese; 4 tablespoons extra virgin olive oil; 1 small onion, diced; 1 garlic clove, chopped; 1 tomato, diced; 1 yellow pepper (capsicum), diced; 1 yellow pepper (capsicum), diced; 1 aubergine (eggplant), diced; 1 aubergine (eggplant), diced; 3 fl oz (100 ml) white wine vinegar; 1 tablespoon parsley, chopped; 1 teaspoon salt; 1 tablespoon cracked black pepper; 7 oz (200 g) semi-dried tomatoes