Blue Cheese Sauce

• 2 tablespoons vegetable oil
• 1 brown onion, diced
• 2 tablespoons ch

Heat the oil in a pan over low to medium heat. Add the onion and sauté until it is a little transparent.

Add the garlic, cook a little longer, but do not let the garlic burn.

Add the white wine, bring it to the boil, stirring continuously, until the liquid is reduced by two-thirds.

Add the chicken stock, and again reduce the liquid by two-thirds. Add the cream, bring to