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Onion Salsa
Cebolete
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 2016
You can call this a little variation of our famous “vinagrete” (tomato salsa). You can make this recipe and preserve it for many weeks, using it as you go.
Ingredients
Method
Fill a large bowl with cold water and set aside.
Bring 17 fl oz (500 ml) of water to the boil in a saucepan over medium heat. Add the cut the onions to the boiling water for about 10 seconds.
Carefully remove the onion rings from the pan and place into the bowl of cold water (this cools it down and stops the cooking process).
Combine the onion rings with the remaining in