“The Cool Coal” Roast

Name: “The Cool Coal” Roast (Vegetais Assados no Carvão)
Cuisine: Brazilian
Ingredients: potatoes, sweet potatoes and mini winter squash (pumpkins) (different types and sizes); potatoes, sweet potatoes and mini winter squash (pumpkins) (different types and sizes); potatoes, sweet potatoes and mini winter squash (pumpkins) (different types and sizes); potatoes, sweet potatoes and mini winter squash (pumpkins) (different types and sizes); Brussels sprouts; thyme; extra virgin olive oil; 1 brown onion; 1 red onion; 1 white onion; 1 bulb of garlic; 9 oz (250 g) unsalted butter; 2 tablespoons chives; 2 tablespoons Italian (flat-leaf) parsley; salt and pepper; salt and pepper; baby spinach leaves, to garnish

Vegetais Assados no Carvão

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Braza

By Andre Felicio

Published 2016

About

It becomes really interesting when you start using different types of potato, sweet potato, and mini winter squash. So basically, go to your local fruit and veg shop and go crazy!

Ingredients

potatoes, sweet potatoes and mini winter squash (pumpkins) (different types and sizes)
Brussels sprouts
thyme
extra virgin olive oil

Americas
Brazil
Side dish
Gluten-free
Vegetarian

Method

Lay large sizes of aluminum foil pieces onto the benchtop. Place the vegetables on top of the foil, add a sprig of thyme, a pinch of salt, some freshly cracked black pepper and drizzle with olive oil. Wrap each one of the vegetable pieces individually, except for the Brussels sprouts, which you can keep in parcels of six.

Place the parcels on top of the charcoal. It should take about 1–